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Roasted Garlic
Whole cloves in extra virgin olive oil |
$2 |
Spiced Olives
An assortment of black and green oil-cured and herbed |
$2 |
Olive Anchovy Crisps
Salty crisps baked with a touch of Gruyere |
$2 |
Spiced Nuts
Quality assortment of nuts, toasted and spiced |
$2 |
Sweet and Salty Vegetable Crisps
Flash-fried beets, weet potatoes, and Yukon Golds |
$3 |
Empanadillas
The filling for these little pies changes daily |
$3 |
Tapenade
A classic Blended spread of olives and garlic |
$3 |
Hummus
A spricy version of the Middle Eastern favorite |
$3 |
Sourdough Loaf
Baked specially for us by Old School Backery of Northampton |
$3 |
Grilled Cornbread
Marbled with blue and yellow corn |
$2 |
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Cheese Plate
An assortment of exceptional cheeses with fresh fruit and crackers |
$6 |
Steamed Mussels
Choose Thai style, Mediterranean, or with Allagash White |
$6 |
Prawns with Chocolate Sauce
Sauteed with sherry, orange, chiles, and a touch of bittwersweet chocolate |
$5 |
Smoked Chicken Wings
Roasted and lightly smoked, plain or spicy Buffalo style |
$6 |
Hot Casserole
Baked spinach, artichoke and cheese dip |
$6 |
Belgian Fries
Classic twice-fried potatoes with homemade catsup, aioli, or both
Try them with our infamous duck gravy - add $1 |
$4 |
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***Served with choice of sauce and TWO sides*** |
Chicken Breast
All natural boneless and skinless |
$14 |
Duck Breast
Natural Long Island duckling |
$15 |
Salmon
Market fresh boneless steak |
$16 |
Tuna
Market fresh steak cooked medium rare unless otherwise specified |
$18 |
Prawns
Five jumbos skewered and fire-grilled |
$16 |
Pork Tenderloin
Medallions marinated and lightly smoked or Plain |
$15 |
Ribeye Steak
All natural Blank Angus |
$18 |
Hanger Steak
Tender flank cut on the bias |
$14 |
Tempeh
Vegan cultured soy, marinated and fire-grilled |
$10 |
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(prices reflect a la carte pricing) |
Smashed Potatoes
Plain or flavor of the day |
$3 |
Roasted Potatoes
Reds, Yukon Golds, and Sweets |
$3 |
Royal Basmati Rice
The finest unbleached long grain |
$2 |
Potatoes Au Gratin
A blend of cheeses and thin-sliced potatoes baked until golden |
$3 |
Mac and Cheese
Just like Mom or Dad used to make, with four cheeses |
$3 |
Asian Style Green Beans
Stir-fried with sesame and fresh ginger |
$3 |
Grilled Asparagus
Brushed with lemon, garlic, and olive oil |
$4 |
Grilled Vegetabel Kabobs
Eggplant, yello squash, zucchini, red onion and mushroom |
$3 |
Belgian Fries
Our house specialty, with homemade catsup, aioli, or both |
$4 |
All Vegitarian Items Cooked On A Separate Grill |
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Citrus Salsa
Orange, lemon, lime, grapefruit, and blood orange with a touch of fresh mint |
Roasted Corn and Tomatillo Salsa
Sweet corn, tomatillos, red onion, lime, garlic, cilantro, and chipotle |
Thai Hot Basil Coconut
Creamy and rich with red chile spiciness |
Olive and Sun-dried Tomato Cream
Oil-cured olives, onions, roasted garlic, and basil in a light cream reduction |
Mushroom and Red Wine Reduction
Shiitake, portabello, and button mushrooms simmered in Chianti |
Fruit Barbecue
House-made BBQ sauce with fresh fuit; changes daily - ask your server |
Mediterranean
Fresh tomatoes, feta, olives, roasted garlic, and basil |
Ale Carmelized Onions and Mushrooms
Mixed onions and mushrooms simmered in Belgian ale |
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Grilled on Old School Bakery Ciabatta |
Chicken Breast
With Gruyere and whole grain mustard |
$7 |
Duck Confit
With goat cheese, arugula, spinach, carmelized onions, and balsamic reduction |
$8 |
Grilled Steak
With smoked Cheddar, sauteed mushrooms, and a balsamic onion compote |
$8 |
Vegetarian
Grilled mixed vegetables with cheese spread and fresh spinach |
$6 |
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Spinach Salad
With roasted vegetables and chevre tossed in a balsamic vinaigrette |
$7 |
Garden Salad
Mesclun greens with tomatoes, cucumbers, red onion, sweet peppers, and chic peas with choic of dressing |
$5 |
Dressings:
Balsamic Vinaigrette, Lobster Avocado Vinaigrette, Tahini Ginger,
Smoked Cheddar Ranch |
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